Organic Ashwagandha Root and Leaf Extract
- Promotes a calm and relaxed state of mind
- Helps promote more restful sleep
- Enhances feelings of emotional well-being
- Boosts energy and reduces fatigue
- Helps promote mental clarity and concentration
Organic Fermented Full-Spectrum CBD Hemp.
Our fermented CBD hemp is USDA Certified Organic and full-spectrum. In addition, we added historically prized and clinically-studied botanicals as well as organic fermented cinnamon, turmeric root and black pepper fruit.
Our CBD hemp products are full-spectrum, meaning they do contain the full array of cannabinoids in hemp, including THC levels at or below the federally-mandated 0.3% level.
Organic Ashwagandha Root and Leaf Extract
Clear Potency:
The potency of CBD hemp you get per serving is clearly listed right on the front of the bottle.
Fermented:
This CBD hemp powder contains organic full-spectrum hemp that has been fermented.
USDA Certified Organic:
Because hemp is a bioaccumulator (capable of absorbing both good and bad substances from air, water and soil at a rate faster than they’re naturally lost), we believe it’s crucial to make sure your hemp is organically grown. All of our hemp products are sourced from USDA Certified Organic farms and our finished goods are completed in a Current Good Manufacturing Practices (CGMP) facility.
Full Spectrum:
Unlike CBD isolates, our full-spectrum hemp features not only CBD but also may contain cannabinol (CBN), cannabichromene (CBC), cannabigerol (CBG) and terpenes. We believe in the benefits of full-spectrum CBD hemp, since the endocannabinoid system has receptors for all of these cannabinoids.
What is fermentation and why is it important?
Overall, fermentation is an ancient process that has traditionally used to break down food into more absorbable components. During the fermentation process, microorganisms use aerobic and anaerobic metabolism to achieve this.
In general, here are some key benefits of fermentation:
Fermentation “pre-digests” nutrients and beneficial compounds into more accessible and bioavailable forms.
During fermentation, key vitamins are sometimes increased and even created, as well as other micronutrients. In some instances, fermentation can actually make certain foods more edible and more digestible, such as roots, leaves, nuts, tubers, seeds and grains.
Fermentation can increase the presence of probiotics in the food.
