Fermented Protein Supremefood™ includes fermented rice protein, pea protein, turmeric, ginger, and 100% of essential amino acids. This high-quality product is organic based (USDA certified), contains non-GMO ingredients, is gluten free, and soy free. Fermented ingredients are included in this special formulation which are easier for the body to process and digest. One serving provides 15 grams of plant-based fermented protein.
Fermentation is a process which converts carbs to alcohol, or organic acids, using microorganisms. The natural process creates a product full of enzymes and certain phytonutrients which increases nutritive bioavailability while inhibiting anti-nutrients (or toxins). The fermentation method results in a super-nutritional constituent which improves the immune system, provides energy to the cells, and helps the body to absorb nutrients more easily.
Including fermented foods in the diet provides a variety of purposes including dietary enrichment, nutritional preservation, and providing central amino acids. When the intestine holds a fit environment of the “appropriate bacteria” metabolism progresses, hormone creation is improved, and overall health is significantly better. Enhanced immune function is also another benefit to including fermented nourishments in the diet on a consistent basis.
Fermented pea protein is derived from yellow peas which naturally supply a range of amino acids. The amino acids help the body to create healthier tissues and muscles. These “building blocks” are essential to proper body function.
fermented rice protein. This ingredient is easy for the body to digest, provides necessary fiber, B vitamins, and complex carbohydrates. The complexity of the carbs provides an excellent source of energy and antioxidants.
Turmeric contains a natural component known as curcumin. Curcumin is an influential anti-inflammatory ingredient and helps to detoxify the body. Fermented turmeric root also boosts the production of glutathione which is an important antioxidant vital to cell health, tissue building, tissue repair, and it supports the immune system.
Fermented ginger is packed with vital nutrients and rejuvenating composites. Ginger has been used for several millennia as a therapeutic ingredient. It holds a variety of health benefits including naturally lowering cholesterol, decreasing joint/muscle pain, lessens the inflammation response, and reduces the risk of cancer. The health benefits of ginger considerably increase when used with turmeric.
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